This is a wonderful stir fry that I invented a couple nights ago and it is amazing! You can eat it over rice or all by itself.
Ingredients:
- 12 - 16 oz Medium Shrimp (Detailed and Deveined)
- 1 Fresh Pineapple (Cored, Peeled, and Cubed)
- 3 Colored Bell Peppers (Cut Into Chunks)
- 1/4 Of A Sweet Onion (Also Cut Into Chunks)
- 3 Tbs Olive Oil
- 3 Tbs Lime Juice
- 2 Tbs Fresh Cilantro (Chopped)
- 2 Cloves Minced Garlic
- Black Pepper
- Put the oil, garlic, peppers, and onions in a large sauce pan or wok over medium heat. Add pepper to taste.
- While peppers and onions are cooking, combine the pineapple, shrimp, lime juice and cilantro in a medium size bowl.
- Cook the peppers and onions for about ten minutes until they are starting to get soft.
- Add the pineapple shrimp mixture for about another ten minutes until the shrimp are mostly opaque.
- You can use the bowl that you mixed the shrimp in as a serving bowl.
