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Friday, February 22, 2013

Cinnamon Sugar Desert Pizza


This is one of my favorite things. I have never actually made these, but Rebekah makes them for me for my birthday and stuff like that. I eat them for breakfast but they would be good anytime.

Ingredients:
  • 1 Can Pillsbury Crescent Rolls
   Crumble Topping
  • 1/4 Cup Butter 
  • 1/4 Cup Sugar
  • 1/4 Cup Brown Sugar
  • 1/4 tsp Cinnamon
  • Pinch of Salt
  • 1/2 Cup Flour
   Glaze
  • 1 Cup Powdered Sugar 
  • 2 Tbsp. Softened Butter
  • 2 tsp. Vanilla
  • 2 Tbsp. Milk

Directions:
  1. Preheat oven to 400 degrees. 
  2. Cut in butter to sugars, cinnamon, and salt and flour to form crumbs. 
  3. On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top. 
  4. Bake at 400 degrees for 8-12 minutes. 
  5. While pizza is in the oven, blend glaze ingredients together. 
  6. Once pizza has baked and cooled, drizzle glaze on top. 

The recipe is originally from: www.thesweetestpear.blogspot.com

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