Ingredients:
- 1 (3.2 ounce) Bag of Microwave Popcorn (Once i get a real popper I will add those directions)
- 1/2 cup Brown Sugar
- 1/2 cup Butter (You can use Margarine but I have made it both ways and butter is infinently better!)
- 10 Marshmallows
- Cook popcorn according to instructions on the bag.
- Put brown sugar and butter in a medium size microwave safe bowl. Heat in microwave on high for 1 minute, then stir.
- Add marshmallows to brown sugar and butter mixture and heat in microwave for an additional 2 minutes (or until marshmallows are completely melted), stopping to stir every 30 seconds.
- Drizzle marshmallow sauce over popcorn.
- Toss popcorn in large bowl until completely coated in marshmallow sauce.
On a side note, I did try making the marshmallow sauce on the stove and it turned out way different so for best results stick to the microwave, at least for the sauce.
No comments:
Post a Comment