Sauteed Mushrooms and Bell Peppers

This is a quick and delicious way to fry up some mushrooms and bell peppers. They make a great side dish or a super yummy steak topper!

Ingredients:

• 8 oz of Fresh Mushrooms
• 3 Bell Peppers (I used red, yellow, and orange because they are sweeter and have a better flavor)
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Butter
• Salt and Pepper
• 1/2 Teaspoon Cayenne Pepper (optional)

Directions:

1. Cut the mushrooms and peppers into bite size chunks.
2. Put the peppers and the butter in a large skillet over medium heat and until they start to get soft.
3. While the peppers are frying put the mushrooms in a medium bowl and mix them with the lemon juice. Make sure they are all coated in the juice for good flavor and to preserve the color.
4. When the peppers are starting to get soft (about 10-15 minutes), add the mushrooms and then salt and pepper to taste. Add the Cayenne Pepper if you want to give it just a little kick.
5. Continue cooking until moisture has cooked away (about 10 more minutes). Then you are ready to eat! You can use the same bowl that you mixed the mushrooms in as your serving bowl!